MEAL PLANNING AND TABLE SERVICE IN THE AMERICAN HOME:; With Preface by Florence E. Busse. N. Beth Bailey.

MEAL PLANNING AND TABLE SERVICE IN THE AMERICAN HOME:; With Preface by Florence E. Busse.

Peoria, Illinois: Manual Arts Press, 1923. First Edition. Original Cloth. 128pp w/ index; full-page and text illus from photographs. Light shelf wear to corners. 8.75" x 5.75" Very Good. Item #036701

Chapters: The Art of Entertaining and Being Entertained; The Choice of Equipment for the Dining-room; The Rules of Table Service; Principles of Menu Making; Menus and Service for Social Occasions; How to Serve Food Attractively.

Price: $25.00

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