Peoria, Illinois: Manual Arts Press, 1923. First Edition. Original Cloth. 128pp w/ index; full-page and text illus from photographs. Light shelf wear to corners. 8.75" x 5.75" Very Good. Item #036701
Chapters: The Art of Entertaining and Being Entertained; The Choice of Equipment for the Dining-room; The Rules of Table Service; Principles of Menu Making; Menus and Service for Social Occasions; How to Serve Food Attractively.